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Investigating the native sea cucumber for export

Iwi and marine biologists are curious to know whether the New Zealand native sea cucumber can become a valuable export product while also reducing the environmental impact of aquaculture ...

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New Zealand’s green-lipped mussel industry

Green-lipped mussels are New Zealand’s major aquaculture species. Explore how green-lipped mussels are farmed in New Zealand, the way that the industry has developed and the challenges that ...

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Sustainable Seas National Science Challenge

The sea is our taonga. Our connections to it are strong. More than 75% of New Zealanders live within 10 km of the coast, and the sea is an important part of our Kiwi lifestyle – whether we use it ...

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Explore related activities

Similarities and differences: wild and farmed ...

This activity explores the life cycle of green-lipped mussels and encourages students to research the methods by which they are farmed in New Zealand. It provides the opportunity to use a Venn ...

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Investigating how pea crabs affect supermarket mussels

In this activity, students observe green-lipped mussels to determine the impact of pea crab infestation on their size and weight. Purpose This activity will enable students to identify key ...

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Investigating apple attributes

In this activity, students use industry methods to test and analyse some attributes of a variety of different apples. They use the findings to create an apple attributes chart to highlight key ...

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Explore related PLD

Design a label for a taewa product – unit plan

Students develop knowledge of prototype taewa products and design a label that reflects the cultural value and specified market for the product. Purpose Understand the attributes and benefits of ...

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Marketing a reusable product: potato plates – unit plan

Students develop their knowledge to design a disposable product as a sustainable alternative to an existing product. Purpose To understand why increasing use of non-degradable materials is not ...

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Develop a novel taewa product – unit plan

Students investigate opportunities for new products using taewa and develop a prototype taewa product for a specific market. Purpose To understand the attributes and benefits of taewa and the ...

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Explore related videos

The Sea Cucumber: Innovation in Iwi Exports

Māori investment groups want to find ways they can commercially and sustainably maximise their assets. For Wakatū Group, culturing sea cucumbers is an attractive opportunity. Growers can ...

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Working together

This introductory video by the Sustainable Seas National Science Challenge shows the wide collaborative effort to involve diverse communities in developing ecosystem-based management (EBM).

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Testing the pheromone hypothesis

Oliver Trottier (Leigh Marine Laboratory) set out to test whether pea crabs use pheromones at mating time. In this video, Oliver talks us through his experimental set-up. He demonstrates how male ...

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Explore related interactives

How mussels are farmed in New Zealand

Green-lipped mussels are New Zealand’s major aquaculture species. In this interactive, Professor Andrew Jeffs (Leigh Marine Laboratory) describes the key stages in farming green-lipped mussels.

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Challenges in mussel farming

Green-lipped mussels are New Zealand’s major aquaculture species. In this interactive, Professor Andrew Jeffs (Leigh Marine Laboratory) discusses some of the challenges faced by New Zealand’s ...

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Making cheese - first steps

This interactive explains the first steps in the process of making traditional Gouda cheese. Find out more about the final steps in the cheese making process in this related interactive.

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